Cinnamon Tortilla Chips (for fruit salsa)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 166.1
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 236.2 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 1.7 g
- Protein: 4.3 g
View full nutritional breakdown of Cinnamon Tortilla Chips (for fruit salsa) calories by ingredient
Introduction
Good with Fruit Salsa (Strawberry, Kiwi, Pineapple, Peach, and lime juice) Good with Fruit Salsa (Strawberry, Kiwi, Pineapple, Peach, and lime juice)Number of Servings: 15
Ingredients
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12-15 flour tortillas
Butter Spray (Pam/Butter)
Cinnamon mixture:
2 tbsp sugar and 1 tsp cinnamon
Directions
Use pizza cutter and cut 12-15 flour tortillas into 6 sections each.
Put on a foil-lined cookie sheet and spray with Pam/butter.
Sprinkle with cinnamon mixture.
Bake at 400 degrees for 7-10 minutes (thin metal cookie sheets need less time, take out before browning). They might be a little flexable (that's ok, let them sit out for 30 mins or more and they will dry out the rest of the way).
*Goes great with Fruit Salsa (Strawberry, Kiwi, Pineapple, Peach, and lime juice)*
Makes about 90 cinnamon chips (servings of 6-8 chips each).
Number of Servings: 15
Recipe submitted by SparkPeople user RILEY2004.
Put on a foil-lined cookie sheet and spray with Pam/butter.
Sprinkle with cinnamon mixture.
Bake at 400 degrees for 7-10 minutes (thin metal cookie sheets need less time, take out before browning). They might be a little flexable (that's ok, let them sit out for 30 mins or more and they will dry out the rest of the way).
*Goes great with Fruit Salsa (Strawberry, Kiwi, Pineapple, Peach, and lime juice)*
Makes about 90 cinnamon chips (servings of 6-8 chips each).
Number of Servings: 15
Recipe submitted by SparkPeople user RILEY2004.
Member Ratings For This Recipe
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KARLAR336
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ANGELGAL01