Magic Crust Quiche

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4.3 of 5 (60)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 227.5
  • Total Fat: 14.7 g
  • Cholesterol: 143.1 mg
  • Sodium: 225.5 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 12.3 g

View full nutritional breakdown of Magic Crust Quiche calories by ingredient
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Introduction

Make this quiche in the blender. No crust needed - makes its own crust while it bakes Make this quiche in the blender. No crust needed - makes its own crust while it bakes
Number of Servings: 8

Ingredients

    Blend together:
    4 eggs
    2 cups milk
    0.5 cups flour
    3 tbsp butter

    Add 1.5 cups grated cheese and pulse to combine

    Pour into ungreased 9 inch pie plate.

    Add any desired fillings with the cheese. e.g. Brocolli, meats, sauted onions, mushrooms, spinach, etc.

Directions

Blend as indicated. Pour into 9 inch ungreased pie pan.

Bake at 350 degrees Farenheit for 50 to 60 mins

Serves 6 to 8. Serve with salad greens and balsamic vinegarette.

Number of Servings: 8

Recipe submitted by SparkPeople user HPERCY.

16SHARES

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Member Ratings For This Recipe


  • Incredible!
    5 of 6 people found this review helpful
    Great recipe. I wanted to scale down the number of servings, so I divided the recipe in half and baked it in an oversized muffin pan. Now I have 4 little quiches to eat on the go! I added sauted onions, mushrooms and vegetarian bacon - yum!!!! Thanks for the easy recipe. - 8/27/08

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  • Incredible!
    3 of 3 people found this review helpful
    Wow, this was amazing!!! Thanks so much for sharing this recipe. I only used 1 tsp of butter, but I don't think it even needs that. I took a previous readers advice and used up my zucchini, mushrooms, and onion. EXCELLENT!!! - 10/3/08

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  • 2 of 2 people found this review helpful
    Made this recipe without the butter. Added mushrooms and bacon pieces and it turned out great. This will definately go on my favourites list. - 2/19/14

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  • Very Good
    2 of 2 people found this review helpful
    This was very good! I was worried that there was too much for one pan, so divided it into 2. I made one with sausage and one with mushrooms and peppers. I should have just left it in one pan! It settled while cooking, so even though it was thin- was still delicious! - 7/24/10

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  • Very Good
    2 of 3 people found this review helpful
    I used 3 egg whites, 2 eggs, NO butter (little butter buds), broccoli and asparagus. I would definately add spices and things to give it more flavor next time but it turned out GREAT and was easy for a first timer to make! - 2/27/09

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