Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 248.5
Total Fat 3.3 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 9.5 mg
Sodium 257.9 mg
Potassium 139.2 mg
Total Carbohydrate 45.9 g
Dietary Fiber 2.6 g
Sugars 2.9 g
Protein 9.3 g
Vitamin A 7.4 %
Vitamin B-12 3.0 %
Vitamin B-6 2.3 %
Vitamin C 13.3 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 6.6 %
Copper 2.8 %
Folate 0.9 %
Iron 0.6 %
Magnesium 0.5 %
Manganese 0.2 %
Niacin 0.6 %
Pantothenic Acid 1.0 %
Phosphorus 3.7 %
Riboflavin 5.4 %
Selenium 2.3 %
Thiamin 1.1 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Elbow Macaroni with Tomatoes and Feta

View the full Elbow Macaroni with Tomatoes and Feta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Elbow Macaroni with Tomatoes and Feta

203 calories of Barilla Elbow Macaroni, (2 oz)

28 calories of Feta Cheese, (0.38 oz)

16 calories of 365 Organic Diced Tomatoes, (0.31 cup)

0 calories of Cilantro, dried, (0.04 tbsp)

0 calories of Basil, (0.04 tbsp)


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