Hamburger and elbow macaroni

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 375.2
  • Total Fat: 12.9 g
  • Cholesterol: 42.5 mg
  • Sodium: 305.8 mg
  • Total Carbs: 47.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 17.9 g

View full nutritional breakdown of Hamburger and elbow macaroni calories by ingredient


Introduction

Ground beef with elbow macaroni with canned Italian tomatoes Ground beef with elbow macaroni with canned Italian tomatoes
Number of Servings: 8

Ingredients

    1.5 cup Tomatoes, red, ripe, canned, wedges in tomato juice
    1.0 cup Tomato Sauce
    16.0 oz Ground beef, lean
    16.0 oz Barilla Elbow Macaroni

Directions

Fry ground beef till Brown and drain grease Cook macaroni according to package directions Combine ground beef, macaroni, tomatoes and tomato sauce and stir Serving Size: 1 cup

Number of Servings: 8.0

Recipe submitted by SparkPeople user 614CASSILLY.