Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 375.2 | Total Fat | 12.9 g |
---|---|
Saturated Fat | 4.7 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 5.1 g |
Cholesterol | 42.5 mg |
Sodium | 305.8 mg |
Potassium | 372.2 mg |
Total Carbohydrate | 47.9 g |
Dietary Fiber | 2.5 g |
Sugars | 2.1 g |
Protein | 17.9 g |
Vitamin A | 7.8 % | Vitamin B-12 | 22.1 % |
---|---|
Vitamin B-6 | 11.5 % |
Vitamin C | 15.6 % |
Vitamin D | 0.0 % |
Vitamin E | 2.7 % |
Calcium | 2.1 % |
Copper | 6.4 % |
Folate | 3.0 % |
Iron | 8.6 % |
Magnesium | 5.1 % |
Manganese | 6.1 % |
Niacin | 15.9 % |
Pantothenic Acid | 4.1 % |
Phosphorus | 9.6 % |
Riboflavin | 9.0 % |
Selenium | 13.2 % |
Thiamin | 4.2 % |
Zinc | 15.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Hamburger and elbow macaroni
View the full Hamburger and elbow macaroni Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Hamburger and elbow macaroni
203 calories of Barilla Elbow Macaroni, (2 oz)
150 calories of Ground beef, lean, (2 oz)
13 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.19 cup)
10 calories of Tomato Sauce, (0.13 cup)
Calories per serving of Hamburger and elbow macaroni
203 calories of Barilla Elbow Macaroni, (2 oz)
150 calories of Ground beef, lean, (2 oz)
13 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.19 cup)
10 calories of Tomato Sauce, (0.13 cup)
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