canned tomatoes & elbow macaroni

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 101.1
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.6 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.5 g

View full nutritional breakdown of canned tomatoes & elbow macaroni calories by ingredient


Introduction

cook macaroni for 7 mintues,drain
add to canned tomatoes & bring to boil & simmer for 10-to 15 minutes cook macaroni for 7 mintues,drain
add to canned tomatoes & bring to boil & simmer for 10-to 15 minutes
Number of Servings: 2

Ingredients

    28 oz canned diced tomatoes
    1 cup enriched macaroni

Directions

makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user GRETHEL.