Elbow Macaroni with Ground Turkey, Tomatoes, Peppers, Onions
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 348.2
- Total Fat: 5.4 g
- Cholesterol: 40.0 mg
- Sodium: 328.8 mg
- Total Carbs: 54.2 g
- Dietary Fiber: 4.3 g
- Protein: 20.6 g
View full nutritional breakdown of Elbow Macaroni with Ground Turkey, Tomatoes, Peppers, Onions calories by ingredient
Introduction
Red wine simmers in extra flavor. The alcohol cooks out. Season to taste with Italian seasoning or oregano and basil. Red wine simmers in extra flavor. The alcohol cooks out. Season to taste with Italian seasoning or oregano and basil.Number of Servings: 8
Ingredients
-
1/2 box Barilla Elbow Macaroni (16 oz)
1 can tomato sauce
1 can tomatoes, diced
1 cup chopped onions
1 cup chopped green peppers
1/2 cup dry red wine of choice
3 cloves garlic, pressed
Italian seasoning to taste
1 lb ground turkey
Directions
Brown turkey then add onions, peppers, garlic, spices and sautee until vegetables are semi-cooked. Add red wine, stir and cook for a few minutes before adding sauce and diced tomatoes.
Cook pasta as directed on box, boiling 7 minutes for al dente. Drain.
Add sauce to pasta and toss. Serve garnished with ground parmesan cheese if desired.
Makes 8 servings of 1 1/2 cups each.
Number of Servings: 8
Recipe submitted by SparkPeople user H-2-OH.
Cook pasta as directed on box, boiling 7 minutes for al dente. Drain.
Add sauce to pasta and toss. Serve garnished with ground parmesan cheese if desired.
Makes 8 servings of 1 1/2 cups each.
Number of Servings: 8
Recipe submitted by SparkPeople user H-2-OH.
