Pasta, Elbow Macaroni and Sauce w/ Mush, Onion, and Stewed Tomatoes ( 294.4g = 1 serving))
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Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 336.0
- Total Fat: 10.5 g
- Cholesterol: 28.5 mg
- Sodium: 412.4 mg
- Total Carbs: 45.4 g
- Dietary Fiber: 3.5 g
- Protein: 15.5 g
View full nutritional breakdown of Pasta, Elbow Macaroni and Sauce w/ Mush, Onion, and Stewed Tomatoes ( 294.4g = 1 serving)) calories by ingredient
Introduction
1 serving is equal to 294.4 grams, divide what you eat in grams by 294.4 to get actual serving size. The water (4.05 cups) absorbed by the macaroni is accounted for in the weight. 1 serving is equal to 294.4 grams, divide what you eat in grams by 294.4 to get actual serving size. The water (4.05 cups) absorbed by the macaroni is accounted for in the weight.Number of Servings: 10
Ingredients
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1 pound Beef, Ground Chuck, 80/20: Carne Molinda
184 grams (1 large) Onions, raw
122 ( 1 4oz can: drained) grams Mushrooms, Pieces and Stems: Happy Harvest
405 grams (1 can, chopped with a knife) Tomatoes, Stewed: Happy Harvest
680 grams Pasta Sauce, Traditional: Reggano
453 grams Pasta, Elbow Macaroni: Reggani
1/8 cup granulated Garlic
6TBSP Italian Seasoning
Directions
In a pan add the pasta sauce, Garlic, Italian Seasoning, Cooked beef, Sauteed diced onions, Mushrooms (drained), and Stewed tomatoes (chop the tomatoes). Simmer over low to medium heat for 40 minutes.
Makes The pasta per instruction to desired doneness, drain (DO NOT RINSE) and the pasta sauce to the pasta stir tell well mixed. Let it set 10 minutes to allow flavors to be absorbed.
Serving Size: Makes 1 (2944g) serving)
Makes The pasta per instruction to desired doneness, drain (DO NOT RINSE) and the pasta sauce to the pasta stir tell well mixed. Let it set 10 minutes to allow flavors to be absorbed.
Serving Size: Makes 1 (2944g) serving)