Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 256.3
Total Fat 1.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 976.9 mg
Potassium 718.6 mg
Total Carbohydrate 53.9 g
Dietary Fiber 6.4 g
Sugars 11.4 g
Protein 9.4 g
Vitamin A 218.0 %
Vitamin B-12 0.0 %
Vitamin B-6 11.0 %
Vitamin C 55.1 %
Vitamin D 0.0 %
Vitamin E 6.5 %
Calcium 7.7 %
Copper 15.9 %
Folate 25.7 %
Iron 16.6 %
Magnesium 11.8 %
Manganese 31.1 %
Niacin 15.4 %
Pantothenic Acid 6.0 %
Phosphorus 13.0 %
Riboflavin 11.4 %
Selenium 27.2 %
Thiamin 19.1 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Vegetable Soup with Elbow Macaroni


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Vegetable Soup with Elbow Macaroni

99 calories of Macaroni, enriched, (0.50 cup elbow shaped)

37 calories of Peas, canned, (0.17 can (303 x 406))

29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)

23 calories of Green Giant Fresh Baby Cut Carrots, (2 oz)

22 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.33 cup)

22 calories of Tomato Soup, (0.17 can (10.75 oz))

13 calories of Green Giant Cut Green Beans, can, (0.33 cup)

0 calories of Water, tap, (0.83 cup (8 fl oz))


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