Homemade Vegetable Soup with Elbow Macaroni

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 256.3
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 976.9 mg
  • Total Carbs: 53.9 g
  • Dietary Fiber: 6.4 g
  • Protein: 9.4 g

View full nutritional breakdown of Homemade Vegetable Soup with Elbow Macaroni calories by ingredient


Introduction

Vegetable soup that kids will like because of the macaroni. You can also add cooked roast to this if prefer meat in your soups. I like it both ways. Vegetable soup that kids will like because of the macaroni. You can also add cooked roast to this if prefer meat in your soups. I like it both ways.
Number of Servings: 6

Ingredients

    1 can of carrots, green beans, peas, corn and diced tomatos, 2 cans of tomato soup, 5 cups of water and 3 cups of cooked elbow macaroni.

Directions

Cook on medium low with lid on until it comes to a boil and then simmer until macaroni is tender and all the vegetables have time to adapt flavors. Usually takes about an hour.

Serving Size: 6 big soup bowls (2 - 3 cups)

Number of Servings: 6

Recipe submitted by SparkPeople user JENNIFERLOREN.