Pasta, Elbow Macaroni Spagetti W/mushroom, Diced Tom, Minced Onion (457g): Letz homemade
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Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 461.1
- Total Fat: 12.6 g
- Cholesterol: 30.2 mg
- Sodium: 524.8 mg
- Total Carbs: 69.2 g
- Dietary Fiber: 5.1 g
- Protein: 19.9 g
View full nutritional breakdown of Pasta, Elbow Macaroni Spagetti W/mushroom, Diced Tom, Minced Onion (457g): Letz homemade calories by ingredient
Submitted by: SYDLETZIII
Introduction
Adding Minced Onion, diced tomatoes, and mushrooms increases the vegetables and flavor Adding Minced Onion, diced tomatoes, and mushrooms increases the vegetables and flavorNumber of Servings: 6
Ingredients
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1 Pound (290g cooked) Beef, Ground Chuck, 80/20
4 oz can (121g drained) Mushrooms, Pieces and Stems: Happy Harvest
1 pound (1255g cooked) Pasta, Elbow Macaroni: Reggano
1 Jar (643g) Pasta Sauce, Mushroom: Reggano
2 tbsp Onion - Dried, Minced, McCormick, 2 tbsp
Directions
1. In a medium pan combined the pasta sauce, minced onion, diced tomatoes, and mushrooms and heat on medium for 30 minutes.
2. Brown 1 pound 80/20 ground chuck, drain, and add to the sauce.
3. Cook 1 pound elbow macaroni, drain.
4. Mix the pasta and sauce together and serve
Serving Size: Makes 6 457g servings
Number of Servings: 6
Recipe submitted by SparkPeople user SYDLETZIII.
2. Brown 1 pound 80/20 ground chuck, drain, and add to the sauce.
3. Cook 1 pound elbow macaroni, drain.
4. Mix the pasta and sauce together and serve
Serving Size: Makes 6 457g servings
Number of Servings: 6
Recipe submitted by SparkPeople user SYDLETZIII.