Pasta, Elbow Macaroni Spagetti W/mushroom, Diced Tom, Minced Onion (457g): Letz homemade

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 461.1
  • Total Fat: 12.6 g
  • Cholesterol: 30.2 mg
  • Sodium: 524.8 mg
  • Total Carbs: 69.2 g
  • Dietary Fiber: 5.1 g
  • Protein: 19.9 g

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Introduction

Adding Minced Onion, diced tomatoes, and mushrooms increases the vegetables and flavor Adding Minced Onion, diced tomatoes, and mushrooms increases the vegetables and flavor
Number of Servings: 6

Ingredients

    1 Pound (290g cooked) Beef, Ground Chuck, 80/20

    4 oz can (121g drained) Mushrooms, Pieces and Stems: Happy Harvest

    1 pound (1255g cooked) Pasta, Elbow Macaroni: Reggano

    1 Jar (643g) Pasta Sauce, Mushroom: Reggano

    2 tbsp Onion - Dried, Minced, McCormick, 2 tbsp

Directions

1. In a medium pan combined the pasta sauce, minced onion, diced tomatoes, and mushrooms and heat on medium for 30 minutes.
2. Brown 1 pound 80/20 ground chuck, drain, and add to the sauce.
3. Cook 1 pound elbow macaroni, drain.
4. Mix the pasta and sauce together and serve

Serving Size: Makes 6 457g servings

Number of Servings: 6

Recipe submitted by SparkPeople user SYDLETZIII.

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