italian elbow macaroni hotdish 1 srvng = 1 cup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 325.0
  • Total Fat: 17.0 g
  • Cholesterol: 39.5 mg
  • Sodium: 752.5 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 14.5 g

View full nutritional breakdown of italian elbow macaroni hotdish 1 srvng = 1 cup calories by ingredient



Number of Servings: 8

Ingredients

    1 lb. pork sage sausage
    2 cups Elbow macaroni
    1 jar ragu sweet italian sausage w/cheese spaghetti sauce
    1 cup mozzerella, shredded

Directions

Brown sausage in skillet. meanwhile, bring water to boil and cook macaroni until tender, drain thoroughly. Mix all ingredients together in 2 qrt casserole. Bake for 45 min to an hour at 350 degrees. Serve with a salad and choice of warm bread.

Number of Servings: 8

Recipe submitted by SparkPeople user STEVIEHIN.