Noodles and Company Pesto Elbow Macaroni with Chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 445.4
  • Total Fat: 19.5 g
  • Cholesterol: 50.9 mg
  • Sodium: 424.7 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 27.6 g

View full nutritional breakdown of Noodles and Company Pesto Elbow Macaroni with Chicken calories by ingredient


Introduction

Easy recipe. Next time I will add less noodles and more vegetables Easy recipe. Next time I will add less noodles and more vegetables
Number of Servings: 6

Ingredients

    2 cups uncooked Barilla Plus Elbow Macaroni
    1 pound chicken breasts cut into one inch pieces
    1 tsp coconut oil
    10 oz package grape tomatoes
    1 package sliced mushrooms (2 cups)
    1/3 cup white wine
    1/4 cup half and half
    1 jar aldi pesto (7 oz)








Directions

Boil noodles until al dente. Salute chicken in coconut oil and 1 tsp of pesto sauce until cooked. Remove chicken from pan. Add tomatoes, mushrooms, wine, remaining pesto, and half/half to pan and cook vegetables until slightly tender. Add cooked noodles and mix thoroughly. Add cooked chicken and mix again until everything is evenly coated with pesto sauce.

Serving Size: Makes 6 large bowls

Number of Servings: 6

Recipe submitted by SparkPeople user FIRMJUNKIE.