Pad Thai Salad

Pad Thai Salad

4.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 210.1
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 382.0 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 5.9 g
  • Protein: 11.2 g

View full nutritional breakdown of Pad Thai Salad calories by ingredient
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Introduction

From Appetite For Reduction by Isa Chandra Moskowitz, author of Veganomicon. From Appetite For Reduction by Isa Chandra Moskowitz, author of Veganomicon.
Number of Servings: 4

Ingredients

    Romaine Lettuce, 8 cups, chopped
    Bean sprouts, 4 cups
    Red Onion, 1/4 cup
    Cilantro, raw, 4 tbsp.
    Peanuts, dry-roasted, cup
    Shallots, 2 tbsp., chopped
    Lime Juice, 1/4 cup
    Agave Nectar, 2 tbsp.
    Soy Sauce, or Wheat-Free Tamari, 2 tbsp.
    Sriracha Hot Sauce, 1 tsp.

Directions

Dressing:

Pulse 2 tablespoons of the peanuts and all of the shallot in the food processor, just to chop everything up. Add the lime juice, water, agave, soy sauce, and Sriracha, and blend until very smooth. Use a rubber spatula to scrape down the side a few times. Now add the remaining 2 tablespoons of peanuts and pulse for a bit. These shouldn't be blended smooth, just chopped up small. The dressing will be fairly thin. Adjust the seasonings to your liking. Keep refrigerated in a tightly sealed container until ready to use, up to 5 days.

Salad:

In a large mixing bowl, toss together the lettuce, sprouts, red onion, and carrot. Add the dressing and toss to coat. Distribute the salad among four bowls. Distribute the remaining dressing among the bowls. Garnish with the remaining roasted peanuts and cilantro; serve with lime wedges.

Serving Size:1/4 of recipe

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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    I used PB2 in the dressing instead of the chopped peanuts. - 6/1/14

    Reply from INARI_FOX (6/13/14)
    Great idea!


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  • Incredible!
    1 of 1 people found this review helpful
    This has gone onto my month recipe rotation! - 4/20/15

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  • tasty - 6/5/20

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  • Nice recipe - 6/4/20

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  • Very Good
    Flavorful salad. - 6/4/20

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