pomelo salad with thai mint dressing
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 286.1
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 15.2 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 5.2 g
- Protein: 5.5 g
View full nutritional breakdown of pomelo salad with thai mint dressing calories by ingredient
Introduction
Shiro Restaurant , New Delhi Shiro Restaurant , New DelhiNumber of Servings: 2
Ingredients
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Ingredients
½ Pomelo
20 gm onion Red, sliced
20 gm English carrot, julienne
1 no. Fresh Red chili, Chopped
20 gm iceberg lettuce
20 gm Spinach, julienne
10 gm Cherry tomato, halves
2 no mint leaves
10 ml lemon juice
10 ml light soya sauce
10 gm castor sugar
50 gm Coleman’s mint sauce
Tips
Very refreshing and healthy salad .
Directions
Directions:
• Holding the fruit over a bowl, remove the membranes and separate and halve the segments.
• Discard the skin.
• Add castor sugar, light soya sauce and lemon juice to the mint sauce to make mint dressing.
• Add pomelo segments, all vegetables and mint dressing to the bowl and mix thoroughly.
• Garnish with cherry tomato and mint leaves.
• Serve the salad cold.
• Holding the fruit over a bowl, remove the membranes and separate and halve the segments.
• Discard the skin.
• Add castor sugar, light soya sauce and lemon juice to the mint sauce to make mint dressing.
• Add pomelo segments, all vegetables and mint dressing to the bowl and mix thoroughly.
• Garnish with cherry tomato and mint leaves.
• Serve the salad cold.