Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 415.6
Total Fat 22.6 g
Saturated Fat 3.0 g
Polyunsaturated Fat 7.1 g
Monounsaturated Fat 9.0 g
Cholesterol 36.7 mg
Sodium 1,094.5 mg
Potassium 601.0 mg
Total Carbohydrate 36.4 g
Dietary Fiber 5.4 g
Sugars 12.8 g
Protein 21.5 g
Vitamin A 65.0 %
Vitamin B-12 0.0 %
Vitamin B-6 17.3 %
Vitamin C 61.9 %
Vitamin D 0.0 %
Vitamin E 15.8 %
Calcium 8.6 %
Copper 18.8 %
Folate 18.9 %
Iron 8.1 %
Magnesium 16.3 %
Manganese 44.8 %
Niacin 24.2 %
Pantothenic Acid 8.1 %
Phosphorus 15.3 %
Riboflavin 11.2 %
Selenium 8.0 %
Thiamin 16.3 %
Zinc 17.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai chicken salad

View the full Thai chicken salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai chicken salad

145 calories of Peanuts, dry-roasted, (0.17 cup)

67 calories of Tyson Grilled Chicken Breast Strips, (2 oz)

40 calories of Chow Mein Noodles, (0.17 cup)

40 calories of Waterchestnuts (water chestnuts), (0.33 cup slices)

40 calories of Sesame Oil, (0.33 tbsp)

33 calories of Szechuan Spicy Stir Fry Sauce, (1.33 tbsp)

20 calories of Kraft Asian toasted sesame salad dressing, (0.67 tbsp)

9 calories of Carrots, raw, (0.17 cup, chopped)

6 calories of Bean sprouts, (0.17 cup)

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Snow Peas, fresh, (0.17 cup)

4 calories of Cabbage, napa, (0.33 cup)

0 calories of Cilantro, raw, (1 tbsp)


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