Rhubarb Crisp

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 299.7

Total Fat: 12.0 g
Cholesterol: 31.1 mg
Sodium: 15.0 mg
Total Carbs: 60.3 g
Dietary Fiber: 2.3 g
Protein: 3.2 g

View full nutritional breakdown of Rhubarb Crisp calories by ingredient

Introduction

One of the best summer deserts made a little healthier. One of the best summer deserts made a little healthier.

Minutes to Cook: 35

Number of Servings: 8

Ingredients

4.0 cup, diced Rhubarb

1 cup Splenda

0.25 cup Flour - Gold medal all purpose flour

0.5 tsp Cinnamon, ground

1.0 cup Flour - Gold medal all purpose flour

1.0 cup, packed Brown Sugar

0.5 cup Quaker Oats Old-Fashioned Rolled Oats

0.5 cup Butter, unsalted

Directions

1. Combine rhubarb, Splenda, flour, and cinnamon and put in 8×8×2 inch baking dish. 2. Combine flour, brown sugar, rolled oats, and melted butter and sprinkle over rhubarb mixture. 3. Bake at 375° for 35 minutes.

Serving Size: 152 g per serving

Number of Servings: 8.0

Recipe submitted by SparkPeople user CSEGUIN2.