Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 299.7
Total Fat 12.0 g
Saturated Fat 7.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.5 g
Cholesterol 31.1 mg
Sodium 15.0 mg
Potassium 300.4 mg
Total Carbohydrate 60.3 g
Dietary Fiber 2.3 g
Sugars 27.5 g
Protein 3.2 g
Vitamin A 9.9 %
Vitamin B-12 0.3 %
Vitamin B-6 0.8 %
Vitamin C 8.2 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 8.5 %
Copper 4.5 %
Folate 1.2 %
Iron 8.9 %
Magnesium 3.8 %
Manganese 11.8 %
Niacin 6.0 %
Pantothenic Acid 0.7 %
Phosphorus 2.1 %
Riboflavin 5.1 %
Selenium 2.1 %
Thiamin 7.1 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhubarb Crisp

View the full Rhubarb Crisp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb Crisp

108 calories of Brown Sugar, (0.13 cup, packed)

98 calories of Butter, unsalted, (0.06 cup)

52 calories of Flour - Gold medal all purpose flour, (0.13 cup)

18 calories of Quaker Oats Old-Fashioned Rolled Oats, (0.06 cup)

13 calories of Rhubarb, (0.50 cup, diced)

12 calories of Flour - Gold medal all purpose flour, (0.03 cup)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Splenda, (6 tsp)


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