Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 173.8 | Total Fat | 2.5 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.4 g |
Cholesterol | 0.0 mg |
Sodium | 46.6 mg |
Potassium | 407.1 mg |
Total Carbohydrate | 24.0 g |
Dietary Fiber | 3.4 g |
Sugars | 7.3 g |
Protein | 3.3 g |
Vitamin A | 2.4 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 2.3 % |
Vitamin C | 16.3 % |
Vitamin D | 0.0 % |
Vitamin E | 1.2 % |
Calcium | 11.3 % |
Copper | 1.5 % |
Folate | 3.3 % |
Iron | 5.2 % |
Magnesium | 7.6 % |
Manganese | 12.8 % |
Niacin | 3.3 % |
Pantothenic Acid | 1.2 % |
Phosphorus | 7.7 % |
Riboflavin | 3.6 % |
Selenium | 3.1 % |
Thiamin | 4.5 % |
Zinc | 3.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lite Rhubarb Crisp
View the full Lite Rhubarb Crisp Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lite Rhubarb Crisp
87 calories of Cascadian Farm Oats & Honey Granola, (0.25 cup)
30 calories of Cool Whip Free, (4 tbsp)
26 calories of Rhubarb, (1 cup, diced)
9 calories of Flour, white, (0.02 cup)
0 calories of Splenda, (1 tsp)
Calories per serving of Lite Rhubarb Crisp
87 calories of Cascadian Farm Oats & Honey Granola, (0.25 cup)
30 calories of Cool Whip Free, (4 tbsp)
26 calories of Rhubarb, (1 cup, diced)
9 calories of Flour, white, (0.02 cup)
0 calories of Splenda, (1 tsp)