Rhubarb Crisp

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 243.3
  • Total Fat: 3.5 g
  • Cholesterol: 7.4 mg
  • Sodium: 83.3 mg
  • Total Carbs: 53.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.7 g

View full nutritional breakdown of Rhubarb Crisp calories by ingredient
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Great use of fresh rhubarb Great use of fresh rhubarb
Number of Servings: 8


    4 c. rhubarb - diced
    1 c. sugar
    1 T, flour
    3/4 c. oatmeal
    3/4 c. brown sugar
    1/4 tsp. baking soda
    1/4 tsp. baking powder


Mix the first three ingredients in a bowl and coat the rhubarb well. Pour in 8 x 8 pan. Mix the last four ingredients together and crumble over the top of the rhubarb mixture. Dot with the butter. Bake in a 350 degree oven for 30 - 45 minutes.
Serve with fat free half and half or fat free Cool Whip.

Serving size is 1/2 cup.

Number of Servings: 8

Recipe submitted by SparkPeople user TERESAG58.

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