Rhubarb Crisp
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 311.1
- Total Fat: 7.7 g
- Cholesterol: 0.0 mg
- Sodium: 295.3 mg
- Total Carbs: 58.5 g
- Dietary Fiber: 2.5 g
- Protein: 3.7 g
View full nutritional breakdown of Rhubarb Crisp calories by ingredient
Introduction
Just like Mom used to make! Just like Mom used to make!Number of Servings: 9
Ingredients
-
*Rhubarb, 3 cup, diced
* Granulated Sugar, 1 cup
* *Flour, white, 5 grams
* Cinnamon, ground, 1 tsp
* Oats, .75 cup
* *Flour, white, .75 cup
* Brown Sugar, .75 cup, packed
* Baking Soda, .5 tsp
* *Margarine, soft, .33 cup
* Salt, .5 tsp
Directions
Preheat oven to 350 degrees F. Lightly grease a 2 quart baking dish. In a large bowl, combine rhubarb, sugar and 1 tsp flour. Stir until well combined and pour into baking dish.
In small bowl, stir together, 3/4 cup flour, brown sugar, rolled oats, baking soda and salt. blend in margarine until mixture is crumbly. Sprinkle over rhubarb mixture. Bake 30 minutes, or until rhubarb is tender.
Number of Servings: 9
Recipe submitted by SparkPeople user JODIRI.
In small bowl, stir together, 3/4 cup flour, brown sugar, rolled oats, baking soda and salt. blend in margarine until mixture is crumbly. Sprinkle over rhubarb mixture. Bake 30 minutes, or until rhubarb is tender.
Number of Servings: 9
Recipe submitted by SparkPeople user JODIRI.