Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 311.1
Total Fat 7.7 g
Saturated Fat 1.0 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 2.2 g
Cholesterol 0.0 mg
Sodium 295.3 mg
Potassium 250.4 mg
Total Carbohydrate 58.5 g
Dietary Fiber 2.5 g
Sugars 22.0 g
Protein 3.7 g
Vitamin A 6.7 %
Vitamin B-12 0.1 %
Vitamin B-6 1.8 %
Vitamin C 5.5 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 6.4 %
Copper 8.0 %
Folate 7.6 %
Iron 9.1 %
Magnesium 8.9 %
Manganese 44.3 %
Niacin 4.5 %
Pantothenic Acid 2.8 %
Phosphorus 9.0 %
Riboflavin 5.4 %
Selenium 6.4 %
Thiamin 12.9 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhubarb Crisp

View the full Rhubarb Crisp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb Crisp

84 calories of Granulated Sugar, (0.11 cup)

66 calories of Brown Sugar, (0.08 cup, packed)

65 calories of Margarine, soft, (0.04 cup)

36 calories of Flour, white, (0.08 cup)

24 calories of Oats, Quaker (1 cup dry oats), (0.08 cup)

8 calories of Rhubarb, (0.33 cup, diced)

2 calories of Flour, white, (0.56 grams)

1 calories of Cinnamon, ground, (0.11 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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