Rhubarb Crisp
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 305.4
- Total Fat: 11.0 g
- Cholesterol: 26.8 mg
- Sodium: 84.2 mg
- Total Carbs: 49.8 g
- Dietary Fiber: 2.4 g
- Protein: 3.6 g
View full nutritional breakdown of Rhubarb Crisp calories by ingredient
Number of Servings: 9
Ingredients
-
4 cups diced Rhubarb
1/4 cup sugar
1 Tbsp white flour
1 tsp ginger
1 tsp cinnamon
1/4 tsp nutmeg
Topping
1 Cup rolled oats
1 cup brown sugar
1 cup flour
1 stick butter
Directions
dice rhubarb in 1/2 inch pieces, place in 9X9 glass baking dish, sprinkle in sugar, spices and 1 Tbsp flour and sitr slighty to coat rhubarb.
Mix topping in separate bowl, Cream butter and Brown Sugar together add flour and oats, can add more spices if desired. sprinkle over top and bake 1 hour. Makes about 9 servings.
Number of Servings: 9
Recipe submitted by SparkPeople user SKWOLF.
Mix topping in separate bowl, Cream butter and Brown Sugar together add flour and oats, can add more spices if desired. sprinkle over top and bake 1 hour. Makes about 9 servings.
Number of Servings: 9
Recipe submitted by SparkPeople user SKWOLF.