Jello Rhubarb Crisp
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 143.3
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 150.4 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 6.2 g
- Protein: 3.9 g
View full nutritional breakdown of Jello Rhubarb Crisp calories by ingredient
Introduction
Yummy way to eat your rhubarb Yummy way to eat your rhubarbNumber of Servings: 10
Ingredients
-
Rhubarb, 6 cup, diced
Jello Sugarfree Strawberry, 1 box (powder) (you may use desired flavor)
Brown Sugar, .25 cup
All-Bran -Original-Kellogg's, 1.5 cup
Oatmeal, 2 cup dry
Non-hydrogenated Margarine, 10 tsp
Flour 1tbsp
Directions
Chop and wash the rhubarb then put in a 9x9 baking dish (I like to line with parchment paper). Coat the rhubarb with the dry jello powder. Sprinkle with a tablespoon of flour.
In a mixing bowl, combine remaining ingredients, making sure to mix the margarine in well so it is all crumbly.
Top the rhubarb with the topping, spreading to cover. Bake for about an hour at 350 degrees or until desired done-ness. Serve warm or cold!
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user BWYLDE.
In a mixing bowl, combine remaining ingredients, making sure to mix the margarine in well so it is all crumbly.
Top the rhubarb with the topping, spreading to cover. Bake for about an hour at 350 degrees or until desired done-ness. Serve warm or cold!
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user BWYLDE.