Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,333.8
Total Fat 100.0 g
Saturated Fat 58.9 g
Polyunsaturated Fat 6.7 g
Monounsaturated Fat 29.0 g
Cholesterol 248.6 mg
Sodium 354.3 mg
Potassium 2,638.0 mg
Total Carbohydrate 600.1 g
Dietary Fiber 19.7 g
Sugars 200.2 g
Protein 29.9 g
Vitamin A 140.3 %
Vitamin B-12 2.5 %
Vitamin B-6 72.8 %
Vitamin C 65.1 %
Vitamin D 0.0 %
Vitamin E 16.5 %
Calcium 97.2 %
Copper 61.2 %
Folate 128.5 %
Iron 196.4 %
Magnesium 66.4 %
Manganese 296.8 %
Niacin 106.5 %
Pantothenic Acid 18.3 %
Phosphorus 64.8 %
Riboflavin 111.3 %
Selenium 76.0 %
Thiamin 133.7 %
Zinc 29.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in rhubarb crisp

View the full rhubarb crisp Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of rhubarb crisp

829 calories of Brown Sugar, (1 cup, packed)

814 calories of Butter, unsalted, (0.50 cup)

762 calories of Granulated Sugar, (1 cup)

455 calories of Flour, white, (1 cup)

323 calories of Quaker Instant Oatmeal Original, prepared with water, (323 grams)

102 calories of Rhubarb, (4 cup, diced)

63 calories of Cornstarch, (0.13 cup)


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