rhubarb crisp
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3,333.8
- Total Fat: 100.0 g
- Cholesterol: 248.6 mg
- Sodium: 354.3 mg
- Total Carbs: 600.1 g
- Dietary Fiber: 19.7 g
- Protein: 29.9 g
View full nutritional breakdown of rhubarb crisp calories by ingredient
Number of Servings: 1
Ingredients
-
oatmeal mix:
1 c flour
3/4 c oatmeal
1 t cinnamon
1 c brown sugar
1/2 c melted butter
4 c diced rhubarb
pour-over mix:
1 c granulated sugar
1 c water
2 T cornstarch
1 t vanilla
Directions
preheat oven to 350 degrees
combine all ingredients for oatmeal mix. Pour half of mix into an ungreased 8x8 pan, do not pack. Pour diced rhubarb into pan. combine pour-over mix ingredients in small saucepan. Heat until thick, stirring constantly. Pour over rhubarb in pan. Top pan with remaining oatmeal mixture. Bake for 55 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user LIZZARDBETH85.
combine all ingredients for oatmeal mix. Pour half of mix into an ungreased 8x8 pan, do not pack. Pour diced rhubarb into pan. combine pour-over mix ingredients in small saucepan. Heat until thick, stirring constantly. Pour over rhubarb in pan. Top pan with remaining oatmeal mixture. Bake for 55 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user LIZZARDBETH85.