Quick & Easy Rhubarb Crisp

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 307.4
  • Total Fat: 8.9 g
  • Cholesterol: 20.3 mg
  • Sodium: 62.5 mg
  • Total Carbs: 56.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.1 g

View full nutritional breakdown of Quick & Easy Rhubarb Crisp calories by ingredient
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Number of Servings: 6


    4 cups rhubarb, diced
    3/4 c granulated sugar
    2 Tbsp minute tapioca
    1/2 tsp salt
    1 c. dry oatmeal
    1/4 c ww flour
    1/3 c brown sugar
    1/4 c butter, melted


Combine rhubarb with sugar, tapioca, salt. Mix & let stand 30 min. Meanwhile combine oats, flour, brown sugar, with melted butter. Place rhubarb into 8" baking dish. Spread oatmeal mixture on top. Bake at 350 40-45 min. Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user GRATEFULADY.

TAGS:  Desserts |

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