Rhubarb Crisp

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 336.9
  • Total Fat: 7.0 g
  • Cholesterol: 44.0 mg
  • Sodium: 12.6 mg
  • Total Carbs: 67.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.3 g

View full nutritional breakdown of Rhubarb Crisp calories by ingredient
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An old family recipe - NOT low cal or low fat! An old family recipe - NOT low cal or low fat!
Number of Servings: 8


    5 cups rhubarb, cut into small pieces, 2 cups sugar, 1 cup flour,1 egg, 4 Table. melted butter, 1 teasp. ground nutmeg


Combine chopped rhubarb with 1 cup of sugar and 3 tablespoons flour. Put into a buttered baking dish (13x9). In another bowl, combine the rest of the flour, 1 cup sugar and beaten egg until crumbly. Sprinkle evenly over rhubarb. Drizzle with melted butter and sprinkle with nutmeg. Bake in 375 degree oven for 30-35 minutes or until top is golden brown. Best served warm with whipped cream or vanilla ice cream.

Number of Servings: 8

Recipe submitted by SparkPeople user KGTTEB.

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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    Similar to my grandma's recipe (yummy), but at 336 calories per serving it's not going to fit into any weight-loss plan. - 4/13/08

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  • Incredible!
    0 of 1 people found this review helpful
    Thank you for sharing. Even though this isn't a low cal recpie it isn't that bad either. I always appericate others effort to supply good recipies and then I can tweak them and make them the way I want. I really don't like the recipe snobs out there! - 6/28/09

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