Rhubarb Crisp
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 336.9
- Total Fat: 7.0 g
- Cholesterol: 44.0 mg
- Sodium: 12.6 mg
- Total Carbs: 67.3 g
- Dietary Fiber: 1.9 g
- Protein: 3.3 g
View full nutritional breakdown of Rhubarb Crisp calories by ingredient
Introduction
An old family recipe - NOT low cal or low fat! An old family recipe - NOT low cal or low fat!Number of Servings: 8
Ingredients
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5 cups rhubarb, cut into small pieces, 2 cups sugar, 1 cup flour,1 egg, 4 Table. melted butter, 1 teasp. ground nutmeg
Directions
Combine chopped rhubarb with 1 cup of sugar and 3 tablespoons flour. Put into a buttered baking dish (13x9). In another bowl, combine the rest of the flour, 1 cup sugar and beaten egg until crumbly. Sprinkle evenly over rhubarb. Drizzle with melted butter and sprinkle with nutmeg. Bake in 375 degree oven for 30-35 minutes or until top is golden brown. Best served warm with whipped cream or vanilla ice cream.
Number of Servings: 8
Recipe submitted by SparkPeople user KGTTEB.
Number of Servings: 8
Recipe submitted by SparkPeople user KGTTEB.
Member Ratings For This Recipe
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KRYSTYL_ROSE
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ZORRO123