Rhubarb-Apricot Crisp

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 167.2
  • Total Fat: 7.4 g
  • Cholesterol: 15.5 mg
  • Sodium: 2.3 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Rhubarb-Apricot Crisp calories by ingredient



Number of Servings: 8

Ingredients

    2 cups diced Rhubarb
    2 cups sliced pitted apricots
    2 tablespoons lemon juice
    2 cups rolled oats
    1/4 cup sugar
    1/4 cup butter
    2 tablespoons water

Directions

Preheat the oven to 350 degrees. Toss the rhubarb and apricots with the lemon juice and set aside. Combine the rolled oats, sugar, and butter and mix thoroughly. Remove 1 cup and set aside. Add the water to the remainder and mix until crumbly. Spray a 9-inch square baking pan lightly with a nonstick spray. Pat the oat mixture into the pan. Spread the apricots evenly over this and top with the reserved crumb mix. Bake 35-40 minutes, until the top crust is lightly browned.

Number of Servings: 8

Recipe submitted by SparkPeople user JACQUET.