Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 167.2
Total Fat 7.4 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 15.5 mg
Sodium 2.3 mg
Potassium 147.9 mg
Total Carbohydrate 23.7 g
Dietary Fiber 3.0 g
Sugars 8.7 g
Protein 3.1 g
Vitamin A 12.9 %
Vitamin B-12 0.2 %
Vitamin B-6 1.0 %
Vitamin C 10.4 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 4.1 %
Copper 1.2 %
Folate 1.2 %
Iron 5.9 %
Magnesium 1.5 %
Manganese 3.8 %
Niacin 1.1 %
Pantothenic Acid 0.9 %
Phosphorus 1.1 %
Riboflavin 1.3 %
Selenium 0.7 %
Thiamin 0.9 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhubarb-Apricot Crisp

View the full Rhubarb-Apricot Crisp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb-Apricot Crisp

75 calories of Country Choice Organic Old Fashioned Oats, (0.25 cup)

49 calories of Butter, unsalted, (0.03 cup)

23 calories of Granulated Sugar, (0.03 cup)

10 calories of Apricots, fresh, (0.13 cup, sliced)

6 calories of Rhubarb, (0.25 cup, diced)

1 calories of Lemon Juice, (0.02 cup)

0 calories of Water, tap, (0.02 cup (8 fl oz))


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