Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 167.2 | Total Fat | 7.4 g |
---|---|
Saturated Fat | 3.9 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 15.5 mg |
Sodium | 2.3 mg |
Potassium | 147.9 mg |
Total Carbohydrate | 23.7 g |
Dietary Fiber | 3.0 g |
Sugars | 8.7 g |
Protein | 3.1 g |
Vitamin A | 12.9 % | Vitamin B-12 | 0.2 % |
---|---|
Vitamin B-6 | 1.0 % |
Vitamin C | 10.4 % |
Vitamin D | 0.0 % |
Vitamin E | 1.8 % |
Calcium | 4.1 % |
Copper | 1.2 % |
Folate | 1.2 % |
Iron | 5.9 % |
Magnesium | 1.5 % |
Manganese | 3.8 % |
Niacin | 1.1 % |
Pantothenic Acid | 0.9 % |
Phosphorus | 1.1 % |
Riboflavin | 1.3 % |
Selenium | 0.7 % |
Thiamin | 0.9 % |
Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rhubarb-Apricot Crisp
View the full Rhubarb-Apricot Crisp Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rhubarb-Apricot Crisp
75 calories of Country Choice Organic Old Fashioned Oats, (0.25 cup)
49 calories of Butter, unsalted, (0.03 cup)
23 calories of Granulated Sugar, (0.03 cup)
10 calories of Apricots, fresh, (0.13 cup, sliced)
6 calories of Rhubarb, (0.25 cup, diced)
1 calories of Lemon Juice, (0.02 cup)
0 calories of Water, tap, (0.02 cup (8 fl oz))
Calories per serving of Rhubarb-Apricot Crisp
75 calories of Country Choice Organic Old Fashioned Oats, (0.25 cup)
49 calories of Butter, unsalted, (0.03 cup)
23 calories of Granulated Sugar, (0.03 cup)
10 calories of Apricots, fresh, (0.13 cup, sliced)
6 calories of Rhubarb, (0.25 cup, diced)
1 calories of Lemon Juice, (0.02 cup)
0 calories of Water, tap, (0.02 cup (8 fl oz))
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