Warm Edamame Rice Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 182.2
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 195.3 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 6.7 g

View full nutritional breakdown of Warm Edamame Rice Salad calories by ingredient


Introduction

From Robin Miller: http://www.foodnetwork.com/recipes/robin-m
iller/edamame-rice-salad-with-teriyaki
-tuna-recipe/index.html?oc=linkback From Robin Miller: http://www.foodnetwork.com/recipes/robin-m
iller/edamame-rice-salad-with-teriyaki
-tuna-recipe/index.html?oc=linkback
Number of Servings: 6

Ingredients

    1 cup brown rice, cook according to package directions
    10oz frozen edamame, thawed
    1/2 cup grated carrots
    1/4 cup chopped scallions, green parts only
    2 tablespoons chopped fresh cilantro leaves
    2 teaspoons sesame oil
    1 teaspoon hot Dijon-style mustard
    2 tablespoons reduced-sodium teriyaki sauce
    Salt and ground black pepper
    1 medium head radicchio, thinly sliced or shredded

Directions

In a large bowl, combine all ingredients. Stir to combine.

Serving Size: makes 4-6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user EJSELHORST.