Cornbread dressing

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 241.6
  • Total Fat: 7.2 g
  • Cholesterol: 68.1 mg
  • Sodium: 1,374.1 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 15.9 g

View full nutritional breakdown of Cornbread dressing calories by ingredient



Number of Servings: 12

Ingredients

    56 oz. chicken broth (4 cans)
    8 oz. chicken, boiled, remove skin
    8x8 in. pan of cornbread
    1 t. sage (or more, if desired)
    2 raw eggs, beaten
    4 biscuits, baked and crumbled
    1/2 onion, chopped
    salt, pepper to taste
    1/2 stalk of celery or celery salt
    1 T. melted butter

Directions

Crumble cornbread and biscuits in a large bowl. Add all other ingredients. Mix well. Bake in a 9X13 pan at 450 degrees for about 45 minutes.

Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user KPGOODWIN.