Cornbread dressing and Chicken

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 295.2
  • Total Fat: 6.0 g
  • Cholesterol: 33.8 mg
  • Sodium: 834.1 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 12.1 g

View full nutritional breakdown of Cornbread dressing and Chicken calories by ingredient
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Number of Servings: 12


    3 cups of cornbread crumbs
    3 slices whole wheat bread, crumbled
    1 box Stove Top Stuffing mix (chicken flavor)
    4 cups homemade chicken stock (low fat)
    1 chopped onion
    1/2 cup chopped green pepper
    1/2 cup chopped celery
    1/2 tsp salt
    1/4 tsp pepper
    6 oz cooked, diced chicken breast or tenders


Boil the chicken breasts or tenders with some celery leaves, thyme, and any other seasonings for the stock. Remove the chicken to cool then dice. Then set aside.

To a large bowl add the cornbread crumbs, bread crumbs, stuffing mix, onions, green peppers, and celery. Pour chicken stock over the bread mixture, add the salt and pepper then mix. Add more chicken stock if needed. Stir in the chicken then pour into a baking dish.

Bake at 350 degrees for 30-45 minutes or until the top is browned. Makes approx 12
1/2 -cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user SHIRLANGEL.

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