Healthy Cornbread Dressing
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 164.8
- Total Fat: 4.7 g
- Cholesterol: 20.2 mg
- Sodium: 608.9 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 0.6 g
- Protein: 5.7 g
View full nutritional breakdown of Healthy Cornbread Dressing calories by ingredient
Introduction
Adapted from Sandra Lee's Cornbread Dressing on Food Network, this recipe is really easy to make and delicious! Adapted from Sandra Lee's Cornbread Dressing on Food Network, this recipe is really easy to make and delicious!Number of Servings: 12
Ingredients
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. 25 cups egg beaters
1 cup Vegetable broth
1 pound store bought cornbread - cut into 1 inch cubes
1 cup frozen chopped onions
2 tbsp Kraft Roasted Red Pepper Italian w/ Parmesan Dressing
1 8 oz can sliced Water Chestnuts
1 14.75 oz can sweet Cream Style corn
1 cup shredded 2% cheddar-jack cheese
Directions
Preheat oven to 350 F, spray a 2.5 quart casserole dish with baking spray. Set aside.
In a large bowl combine all ingredients (be sure to cube cornbread first!) and mix evenly. The mixture should still be chunky. Transfer to casserole dish and bake uncovered for 1 hour.
Calorie count is for 12 servings, but actual servings will vary based on your serving size.
Number of Servings: 12
Recipe submitted by SparkPeople user GOLDFOXFARM.
In a large bowl combine all ingredients (be sure to cube cornbread first!) and mix evenly. The mixture should still be chunky. Transfer to casserole dish and bake uncovered for 1 hour.
Calorie count is for 12 servings, but actual servings will vary based on your serving size.
Number of Servings: 12
Recipe submitted by SparkPeople user GOLDFOXFARM.
Member Ratings For This Recipe
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