Janis' cornbread dressing
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 397.9
- Total Fat: 12.7 g
- Cholesterol: 134.6 mg
- Sodium: 1,440.0 mg
- Total Carbs: 55.8 g
- Dietary Fiber: 0.7 g
- Protein: 14.3 g
View full nutritional breakdown of Janis' cornbread dressing calories by ingredient
Introduction
This is my mother-in-law's Thanksgiving dressing and she has never measured a thing so I hope this turns out as great as her! This is my mother-in-law's Thanksgiving dressing and she has never measured a thing so I hope this turns out as great as her!Number of Servings: 8
Ingredients
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- Make 3 pans of cornbread. (we use a round cast-iron skillet) cut off crust because you won't want to use this.
- 2 pieces of loaf bread
- 1 chopped onion
- 2-3 TBSP of ground sage (depending on your taste buds)
- 2 or 3 cups of Juice from turkey or canned broth with 2 cubes of chicken bouillon
- 1 can of cream of chicken soup
- 3 eggs beaten
Directions
Crumble the cornbread and loaf bread into a 13x9 in. pan. Add the chopped onions and sage. Make real juicy with can of cream of chicken soup and few cups of broth and bouillon cubes. The dressing needs to be real juicy before going into the oven in order to stay moist once cooked. Right before you put it into the oven to cook mix in 3 raw eggs that have been beaten. Cook at 400 degrees for 15- 20 minutes. You will see it set and turn golden brown on top.
Number of Servings: 8
Recipe submitted by SparkPeople user LELA05.
Number of Servings: 8
Recipe submitted by SparkPeople user LELA05.
Member Ratings For This Recipe
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BONNIE1552
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TRYNAGAIN194