Cornbread Dressing
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Cornbread Dressing calories by ingredient
Introduction
A favorite at our Thanksgiving table for generations. A favorite at our Thanksgiving table for generations.Number of Servings: 1
Ingredients
-
1 C. chopped celery
1 C. chopped onion
1 Stick oleo or butter
1 Can chicken broth (I use lots more)
1 egg, beaten
1 to 1 1/2 tsps. ground sage
1/4 t. salt
black pepper to taste
Directions
Make cornbread using Aunt Jemima Self-Rising White Corn Meal (recipe on package).
Saute celery and onion in oleo until tender. Combine with remaining ingredients. Be sure bread is thoroughly moistened with chicken broth. Place in 8-in. square pan or 1 1/2 qt. casserole. Bake 40-45 minute3s or until lightly browned and cooked through.
Number of Servings: 1
Recipe submitted by SparkPeople user BUTTERCUPMATHIS.
Saute celery and onion in oleo until tender. Combine with remaining ingredients. Be sure bread is thoroughly moistened with chicken broth. Place in 8-in. square pan or 1 1/2 qt. casserole. Bake 40-45 minute3s or until lightly browned and cooked through.
Number of Servings: 1
Recipe submitted by SparkPeople user BUTTERCUPMATHIS.