Mom's Cornbread Dressing
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 122.8
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 271.3 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 4.5 g
- Protein: 4.3 g
View full nutritional breakdown of Mom's Cornbread Dressing calories by ingredient
Introduction
This is very close to what my mother used to make. I stuff it into roated bell peppers or acorn squash and serve with a salad. This is very close to what my mother used to make. I stuff it into roated bell peppers or acorn squash and serve with a salad.Number of Servings: 10
Ingredients
-
pkg of cornbread stuffing
2 cups onions dicd
2 cups celery diced
2 cups carrots chopped
1 tablespoon extravirgin olive oil
2 egg whites
1 cup soy milk
1 sp garlic powder
1 tbsp poultry seasoning
Directions
Pre-heat oven to 350 degrees.
Heat saute pan, add oil then onions, celery, and carrots. cook until onions start turning transparent.. Place vegetables in large bowl. Add corn bread stuffing, seasonings and mix well. Add eggs and enough soy milk to make mixture moist.
Place mixture in a casserole dish that has been sprayed with vegetable spray. Bake in pre-heated oven for 30 to 45 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user CANEY3.
Heat saute pan, add oil then onions, celery, and carrots. cook until onions start turning transparent.. Place vegetables in large bowl. Add corn bread stuffing, seasonings and mix well. Add eggs and enough soy milk to make mixture moist.
Place mixture in a casserole dish that has been sprayed with vegetable spray. Bake in pre-heated oven for 30 to 45 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user CANEY3.