My Cornbread Dressing


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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 195.6
  • Total Fat: 6.9 g
  • Cholesterol: 43.1 mg
  • Sodium: 423.1 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.0 g

View full nutritional breakdown of My Cornbread Dressing calories by ingredient
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Number of Servings: 18

Ingredients

    3 boxes Jiffy Corn Muffin Mix
    3 eggs
    1 onion
    1 cup chopped celery
    1 Tbsp ground sage
    1 1/4 tsp seasoning salt
    2 cups of homemade low sodium chicken broth
    2 Tbsp of margarine/butter
    4 slices of whole wheat bread

Directions

Chop onion & celery and cook in water until tender. Prepare cornbread and cook in 9X13 sprayed with Pam pan, Crumble slices of bread or make crumbs in food processor, When cornbread is done, crumble up and add other ingredients. I always add some to the water from the celery and onions. ( I like a moist dressing not dry!) Top with dots of margarine and cook in 375℉ oven for approximately 30 minutes or until golden brown but not dry, 18 servings.

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Member Ratings For This Recipe


  • Good
    I liked this a lot. Haven't made this type dressing before. My main changes were to saute the veggies till tender and to make my own Jiffy mix with Stevia. - 12/10/19

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