Cornbread Dressing

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 174.2
  • Total Fat: 5.2 g
  • Cholesterol: 18.8 mg
  • Sodium: 982.9 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.3 g

View full nutritional breakdown of Cornbread Dressing calories by ingredient
Report Inappropriate Recipe

Submitted by:


Southern Cornbread Dressing Southern Cornbread Dressing
Number of Servings: 16


    Cornbread-20 oz
    Biscuit-12 oz
    Butter- 2 tbs
    Onion-1/4 Cup
    Celery- 1/2 Cup
    Salt- 2tsp
    Pepper- 1/4 tsp
    Sage-1/2 tsp
    Thyme- 1/2 tsp
    Poultry seasoning to taste
    Broth- 2 cans


Melt butter and cook onion and celery till soft.
Chop Bread to cubes or crumbs.
Mix bread, vegetables, and Broth:
may need more or less broth depending on your prefrences
Season to taste.
Cook on 350 for 30-45 minutes.

Serving Size: makes 16 1/4 Cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user RITAJOJO1.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.