Cornbread Dressing


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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 174.2
  • Total Fat: 5.2 g
  • Cholesterol: 18.8 mg
  • Sodium: 982.9 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.3 g

View full nutritional breakdown of Cornbread Dressing calories by ingredient
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Introduction

Southern Cornbread Dressing Southern Cornbread Dressing
Number of Servings: 16

Ingredients

    Cornbread-20 oz
    Biscuit-12 oz
    Butter- 2 tbs
    Onion-1/4 Cup
    Celery- 1/2 Cup
    Salt- 2tsp
    Pepper- 1/4 tsp
    Sage-1/2 tsp
    Thyme- 1/2 tsp
    Poultry seasoning to taste
    Broth- 2 cans

Directions

Melt butter and cook onion and celery till soft.
Chop Bread to cubes or crumbs.
Mix bread, vegetables, and Broth:
may need more or less broth depending on your prefrences
Season to taste.
Cook on 350 for 30-45 minutes.

Serving Size: makes 16 1/4 Cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user RITAJOJO1.

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