Cornbread Dressing
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 174.2
- Total Fat: 5.2 g
- Cholesterol: 18.8 mg
- Sodium: 982.9 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 0.6 g
- Protein: 4.3 g
View full nutritional breakdown of Cornbread Dressing calories by ingredient
Introduction
Southern Cornbread Dressing Southern Cornbread DressingNumber of Servings: 16
Ingredients
-
Cornbread-20 oz
Biscuit-12 oz
Butter- 2 tbs
Onion-1/4 Cup
Celery- 1/2 Cup
Salt- 2tsp
Pepper- 1/4 tsp
Sage-1/2 tsp
Thyme- 1/2 tsp
Poultry seasoning to taste
Broth- 2 cans
Directions
Melt butter and cook onion and celery till soft.
Chop Bread to cubes or crumbs.
Mix bread, vegetables, and Broth:
may need more or less broth depending on your prefrences
Season to taste.
Cook on 350 for 30-45 minutes.
Serving Size: makes 16 1/4 Cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user RITAJOJO1.
Chop Bread to cubes or crumbs.
Mix bread, vegetables, and Broth:
may need more or less broth depending on your prefrences
Season to taste.
Cook on 350 for 30-45 minutes.
Serving Size: makes 16 1/4 Cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user RITAJOJO1.
