Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 140.8 | Total Fat | 5.3 g |
---|---|
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 1.5 g |
Monounsaturated Fat | 1.6 g |
Cholesterol | 15.6 mg |
Sodium | 1,055.0 mg |
Potassium | 172.8 mg |
Total Carbohydrate | 17.1 g |
Dietary Fiber | 0.9 g |
Sugars | 2.3 g |
Protein | 6.7 g |
Vitamin A | 5.4 % | Vitamin B-12 | 4.4 % |
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Vitamin B-6 | 4.0 % |
Vitamin C | 0.4 % |
Vitamin D | 6.4 % |
Vitamin E | 4.2 % |
Calcium | 7.7 % |
Copper | 6.3 % |
Folate | 7.8 % |
Iron | 7.7 % |
Magnesium | 2.2 % |
Manganese | 9.0 % |
Niacin | 16.3 % |
Pantothenic Acid | 2.9 % |
Phosphorus | 9.0 % |
Riboflavin | 9.6 % |
Selenium | 6.2 % |
Thiamin | 8.5 % |
Zinc | 3.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low-fat Country Cornbread Dressing
View the full Low-fat Country Cornbread Dressing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low-fat Country Cornbread Dressing
72 calories of Low-fat Country Cornbread, (1.33 serving)
25 calories of Campbell's Chicken Noodle Soup (whole can), (0.17 can (10.75 oz))
21 calories of Cream of Mushroom Soup, (0.10 cup)
18 calories of Canned Chicken, (0.08 can (5 oz))
2 calories of Chicken Broth, (0.17 cup (8 fl oz))
Calories per serving of Low-fat Country Cornbread Dressing
72 calories of Low-fat Country Cornbread, (1.33 serving)
25 calories of Campbell's Chicken Noodle Soup (whole can), (0.17 can (10.75 oz))
21 calories of Cream of Mushroom Soup, (0.10 cup)
18 calories of Canned Chicken, (0.08 can (5 oz))
2 calories of Chicken Broth, (0.17 cup (8 fl oz))