Cindy's cornbread dressing
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 162.3
- Total Fat: 3.1 g
- Cholesterol: 55.0 mg
- Sodium: 879.1 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 0.4 g
- Protein: 7.9 g
View full nutritional breakdown of Cindy's cornbread dressing calories by ingredient
Introduction
Cindy's cornbread dressing Cindy's cornbread dressingNumber of Servings: 12
Ingredients
-
Corn bread:
3 cups CORN MEAL MIX SELF RISING (by SWEETYKINS012)
1 egg, beaten
1 cup Lactaid Fat Free Milk
Dressing:
cornbread
2 boneless, skinless chicken breasts
7 cups (8 fl oz) Chicken Broth
2 biscuit (2-1/4" dia) Biscuit, plain or buttermilk
2 eggs
1 cup, chopped Onions, raw
1 stalk, large (11"-12" long) Celery, raw
1 serving I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp
3 tsp. rubbed sage
1 tsp. poultry seasoning
salt and pepper to taste
Directions
Mix the corn meal with one large egg. Mix with just enough milk (adding a little at a time) to make the batter cake-like. Bake at 350-375 degrees for 20-30 minutes in a 8x8 or 9x9 Pyrex sprayed with cooking spray. While the cornbread is baking, place 2 boneless, skinless chicken breasts in pot and boil until done. Take it out to cool while mixing remaining ingredients. Bake at 400 degrees for 45 min-1 hour.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user KPGOODWIN.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user KPGOODWIN.