Potato soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 156.2
- Total Fat: 3.2 g
- Cholesterol: 8.3 mg
- Sodium: 842.9 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 2.5 g
- Protein: 8.5 g
View full nutritional breakdown of Potato soup calories by ingredient
Introduction
Quite filling on those cold days, a great comfort food. Found this in a Country Living magazine. IT is 3 WW points. Quite filling on those cold days, a great comfort food. Found this in a Country Living magazine. IT is 3 WW points.Number of Servings: 10
Ingredients
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3 slices bacon
1 cup chopped carrots
4 oz. chopped green chilies
1 cup chopped onions
1 tsp. garlic salt
1/2 tsp ground cumin
5 cups diced peeled potatoes
2 -14.5 oz. cans chicken 98% fat free broth
1/2 tsp. salt
1/3 cup flour
2.5 cups 2% milk
8 oz. 2% milk cheddar cheese
green onion tops
Directions
in large pot cook bacon until crisp. transfer to paper towel and set aside. Discard all but 1 Tblsp. of fat. Add carrots, chilis, onion, garlic and cumin, saute until golden brown. Add potatoes, chichen broth and salt. Bring to a boil. Reduce heat to simmer, coverl pot and cook for 25 minutes or until tender. IN bowl, gradually whisk milk into flour mixture is smooth. slowly whisk milk mixture into soup. Cook over med heat, stirring occasionally, until soup thickens, about 12 minutes. Crumble reserved bacon and chopped green onions
Number of Servings: 10
Recipe submitted by SparkPeople user DONNARR.
Number of Servings: 10
Recipe submitted by SparkPeople user DONNARR.
Member Ratings For This Recipe
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KIKILEE3
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BBUDD5
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KITTIKAT1119
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MJWHITBECK
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SINDY381