Crockpot Chicken & Dumplings

4.3 of 5 (9)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 244.3
  • Total Fat: 6.0 g
  • Cholesterol: 61.3 mg
  • Sodium: 832.7 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 24.4 g

View full nutritional breakdown of Crockpot Chicken & Dumplings calories by ingredient

Number of Servings: 8


    2 cans of Cream of Celery Soup prepared
    Frozen Mixed Vegetables
    2 Stalks of Celery, cut & diced
    1 medium Onion, diced
    3 chicken breasts coursely diced (boneless & chicken)

    1 cup Bisquick mix
    1/3 cup Milk


Add chicken, frozen vegetables, celery, onion, and soup into Crockpot. Cook 6-8 hours.

Mix Bisquick & milk together to create dumplings. Top crockpot mixture with 8 dumplings. Cover and cook 30 minutes. Enjoy!

Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user ROBBINSCABIN.

Member Ratings For This Recipe

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    I used reduced fat cream of mushroom and added extra mushrooms. Also made homemade dumplings on the side. - 2/22/11

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    These were great... I used 1 can cream of celery and one can cream of chicken, reduced fat for both cans. I turned up the heat to high for 30 minutes to cook the dumplings and they came out great. I also made 12 dumplings from 1.5 cups bisquick heartmart and 1/2 cup milk to have extra ! - 10/16/10

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    I didnt care for the taste of this receipe. I would rather make it in the oven mor on the stove instead of the crock pot. - 7/8/10

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    very easy and very good!!! also great because it is made with really common things in my pantry. i grew up with bisquick dumplings and they cook so great this way!! - 1/27/10

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    Very Good
    This was SUPER easy to make and very tasty! I used Healthy Request Cream of Chicken soup. Liked it alot and I will make it again. - 10/30/09