Basic Crock Pot Steel Cut Oats
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 236.4
- Total Fat: 3.5 g
- Cholesterol: 2.6 mg
- Sodium: 73.4 mg
- Total Carbs: 43.2 g
- Dietary Fiber: 5.3 g
- Protein: 12.8 g
View full nutritional breakdown of Basic Crock Pot Steel Cut Oats calories by ingredient
Introduction
This tastes like rice pudding. It can be eaten any time and you can add almost anything to it that you like!I would not have put it in the dessert category, but I could not find a category that was appropriate. It makes a great breakfast, but you can eat it any time. This tastes like rice pudding. It can be eaten any time and you can add almost anything to it that you like!I would not have put it in the dessert category, but I could not find a category that was appropriate. It makes a great breakfast, but you can eat it any time.Number of Servings: 6
Ingredients
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2 cups rinsed steel-cut oats
1 can FF evaporated milk and enough water to make 8 cups
I also like to add berries to mine before eating.
Directions
Put all ingredients in crockpot on "low" for 4 1/2 hours.
Turn off and let sit for 15 minutes.
Stir down sides, and bottom, completely.
This can be refrigerated or frozen and heated at anytime to eat.
Number of Servings: 6
Recipe submitted by SparkPeople user HOTTIEWITHIN.
Turn off and let sit for 15 minutes.
Stir down sides, and bottom, completely.
This can be refrigerated or frozen and heated at anytime to eat.
Number of Servings: 6
Recipe submitted by SparkPeople user HOTTIEWITHIN.
Member Ratings For This Recipe
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JUDY3101
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WMKING
I used 12 oz evaporated milk and enough water to make 8 cups and also added cinnamon and vanilla before cooking. Simmered on low overnight for 8 hours because figuring out when to cook it four 1/2 hours for breakfast didn't work for me. I like to add low sugar peach jam after it's cooked.Very tasy - 1/7/08
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MACYJOLIEMOM
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KATATWELL
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CURVYLIBRARYGAL