Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 313.9
Total Fat 3.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.6 g
Cholesterol 125.0 mg
Sodium 718.2 mg
Potassium 501.5 mg
Total Carbohydrate 7.1 g
Dietary Fiber 0.4 g
Sugars 1.8 g
Protein 51.6 g
Vitamin A 11.5 %
Vitamin B-12 12.5 %
Vitamin B-6 54.1 %
Vitamin C 3.9 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 22.2 %
Copper 4.0 %
Folate 2.0 %
Iron 7.9 %
Magnesium 13.8 %
Manganese 1.8 %
Niacin 110.1 %
Pantothenic Acid 16.1 %
Phosphorus 38.5 %
Riboflavin 10.6 %
Selenium 50.0 %
Thiamin 9.2 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Creamy Italian Chicken

View the full Crockpot Creamy Italian Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Creamy Italian Chicken

237 calories of Chicken Breast (cooked), no skin, roasted, (0.83 breast, bone and skin removed)

40 calories of Philadelphia Fat Free Cream Cheese, (1.33 oz)

29 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.21 cup)

27 calories of Good Seasons Italian Dressing mix, 1 entire packet, (0.17 serving)

Nutrition & Calorie Comments  

I used low-fat cream cheese instead of fat-free. Yummy!
I used 1/3 less fat cream cheese. It was DELICIOUS! It made more sauce than necessary, even with adding brown rice to the meal (covered with sauce). I think I'll use more meat next time, or maybe record the other ingredients separately to get more accurate accounting of calories / sodium.
This is a great recipe when having company. They would never know it was a low calorie meal. I put my chicken over noodles and poured the sauce over top. I steamed some broccoli to go with it. I will definitely make this again and add other ingredients that have been suggested.
Any suggestions in doing this without the seasoning packets. I have to do gluten free and most seasoning packets have wheat fillers in them. I also think the salt content is insane ammount with the cream soup (I have gluten free cream of musroom thank God!
I make this all the time, but use low sodium chicken broth instead of water. SO good!
This recipe is absolutely great!!!! I couldnt find fat free cream cheese so i had to use the 1/3 fat one, but it is sooo amazing I dont think i needed the extra fat!!I also used only three chicken breast and chopped them up at the end of the cooking process.
This does not take 5 minutes to prep and cook and has way too much sodium in it. How big are the chicken breasts?
I have made this before, using Mushroom soup and adding a can of mushrooms. We like it a lot better that way. I have not used low fat or fat free cream cheese, but am going to try it. Also, we have used white wine, in place of the water. It is incredible! Probably not dietetic, though. ;
Made it with normal cream of chicken and 1/2 regular cream cheese and 1/2 of the 1/3 less fat cream cheese. Didn't have italian seasoning so I used a ranch dip mix and added a squirt of zesty italian dressing and a little garlic powder. Served over noodles with peas and homemade italian bread.
This is super-easy to make. There are no fat-free versions of the ingredients available where I live, so I used low-fat ones. I served it over some whole-wheat egg noodles for fibre. The serving size is generous and filling, and I really enjoyed it! I would definitely make it again.
So, so yummy & for the calories, it is unbelievable! Even my picky hubby liked it! (Note: I did use the Zesty Italian dressing packet--may have been a little bland for my tastes if I had gotten the other...)
Totally great receipe. I fixed it for my son who has Chronic Pancreatitis which demands a low-fat diet. It went down without any trouble. It is also the closest thing to an Aldredo sauce that we can find.