Mediterranean Couscous Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 355.2
  • Total Fat: 5.6 g
  • Cholesterol: 5.0 mg
  • Sodium: 977.2 mg
  • Total Carbs: 53.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 14.9 g

View full nutritional breakdown of Mediterranean Couscous Salad calories by ingredient

Number of Servings: 4


    .5 Cup Sun Dried Tomatoes
    1.5 Cups Vegetable Broth
    1.5 cups Couscous
    .5 Cup Reduced Fat Feta Cheese
    1 Cup Chopped Parsley
    2 - 6oz Jars of Marinated Artichoke Hearts with marinade


Soak sundried tomatoes in boiling water for 15 minutes, until soft & then chop. Cook couscous according to directions, with vegetable broth. Mix tomatoes, couscous & rest of the ingredients in a bowl. Season with black pepper.

Number of Servings: 4

Recipe submitted by SparkPeople user KRISTABARU.