Mediterranean Couscous
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 101.0
- Total Fat: 3.1 g
- Cholesterol: 8.3 mg
- Sodium: 436.4 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 0.9 g
- Protein: 3.5 g
View full nutritional breakdown of Mediterranean Couscous calories by ingredient
Introduction
Light, summery side dish Light, summery side dishNumber of Servings: 8
Ingredients
-
1 can chicken broth
3/4 c couscous, uncooked
3/4c grape tomatoes, halved
3/4 c cucumbers, chopped
1/4c green onions, diced
8-10 Calamata olives, diced
1/2c feta cheese
1/2 tsp lemon rind
2 Tbsp Lemon juice (fresh is best!)
1/2 tsp salt
1/2 tsp pepper
Directions
1. Bring chicken broth to a boil and add couscous. Cook for time on packaging.
2. In a salad bowl, combine all other ingredients, except feta.
3. Allow couscous to cool slightly then add to bowl. 4. Chill in fridge. Before serving, add feta and mix.
*Makes about 6 -1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SCRAPSHOPGIRL.
2. In a salad bowl, combine all other ingredients, except feta.
3. Allow couscous to cool slightly then add to bowl. 4. Chill in fridge. Before serving, add feta and mix.
*Makes about 6 -1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SCRAPSHOPGIRL.