Mediterranean Couscous

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 380.2
  • Total Fat: 23.4 g
  • Cholesterol: 8.3 mg
  • Sodium: 115.9 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 7.3 g

View full nutritional breakdown of Mediterranean Couscous calories by ingredient
Report Inappropriate Recipe

Submitted by:


Yummy, healthy, and great for making leftovers. Yummy, healthy, and great for making leftovers.
Number of Servings: 4



    1 cup dry couscous
    6 Tbsp Extra Virgin Olive Oil
    1/2 cup chopped bell peppers
    1/2 cup chopped red onion
    1/4 cup lemon juice
    1/2 a whole cucumber, chopped
    2 plum tomatoes, chopped
    1/4 cup crumbled feta cheese
    1 cup water
    oregano, thyme, salt, pepper to taste


1. Prepare veggies. Heat 2 Tbsp oil in a saucepan
2. Add onions and peppers, saute until softened, about 7 minutes
3. Meanwhile, whisk 4 Tbsp olive oil with lemon juice
4. Add cucumber, tomatoes, cucumber to the lemon/oil mixture, set aside
5. Add 1 cup water to the saucepan
6. When it comes to a boil, add couscous and seasonings. Stir quickly. Remove from heat and cover. Let stand 4-5 minutes.
7. Pour lemon/oil/veggies and into couscous mixture to thoroughly combine.
8. Sprinkle feta on top. Serve.

Number of Servings: 4

Recipe submitted by SparkPeople user PENELOPE83.

Rate This Recipe