Mediterranean Couscous

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 224.6
  • Total Fat: 7.2 g
  • Cholesterol: 2.0 mg
  • Sodium: 330.2 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 6.5 g

View full nutritional breakdown of Mediterranean Couscous calories by ingredient
Report Inappropriate Recipe


Number of Servings: 4


    1 1/4 cups water
    1 1/2 T olive oil
    1cup couscous
    1 T liime juice
    1/4 cup minced green onion
    1/4 cup sliced black olives
    2 T capers
    2 T grated parmesan cheese
    Salt and black pepper to taste


Boil water. Pour over couscous, stir, cover, and let sit for 5 minutes. Transfer to a large mixing bowl and add the rest of the ingredients. Stir with a fork. Refrigerate for at least two hours before serving in order to let the favors meld.

Number of Servings: 4

Recipe submitted by SparkPeople user BARBSHAKESPEARE.


Rate This Recipe