Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 274.9
  • Total Fat: 8.2 g
  • Cholesterol: 16.7 mg
  • Sodium: 433.0 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 6.4 g
  • Protein: 10.6 g

View full nutritional breakdown of MEDITERRANEAN COUSCOUS calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    3/4 C Water
    1 C uncooked couscous
    2 T olive oil
    14 oz can quartered artichoke hearts, drained, coarsely chopped
    1/2 C crumbled feta cheese
    1/4 C pitted kalamata olives, chopped
    2 green onions, chopped
    1 garlic clove, minced
    2 T chopped fresh basil
    2 T chopped fresh mint
    2 T copped fresh parsley


Bring Water to boil in a saucepan; stir in couscous.

Cover, return to a boil and remove from heat.

Let stand 5 minutes.

Drizzle with olive oil and fluff with a fork.

Let cool.

Combine couscous and all other ingredients tossing gently.

Serve over lettuce or spinach, if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user GUNMETALGREY.

Rate This Recipe